bake - June 2017 - Pan 51
FEATURED PRODUCTS
Product Solutions from BakeMark
AUTHENTIC AND CONVENIENT
Running a successful bakery doesn't have to be time-consuming or difficult. With
the quality and convenience of the Trigal Dorado® line of bakery mixes, including
Bizcocho Mix, Pan Fino Mix, Guayaba Mix and Tres Leches Cake Mix, you'll save
time, labor and ingredient costs while still offering the authentic flavors that your
customers love. For more information, visit www.yourbakemark.com today.
FILL IT WITH FLAVOR
The Trigal Dorado line of fillings are the perfect complement to your empanadas, cookies,
cakes - anything you want to fill with flavor. Including flavors like pineapple, guava,
mango and dulce de leche, the Trigal Dorado line of fillings delivers the traditional,
sweet flavors that will keep your customers coming back for more. For more information,
visit www.yourbakemark.com today.
A GLITTERY SHINE LIKE NO OTHER
Drawing attention to your cakes and satisfying your customers' sweet cravings are
two keys to having a successful cake and pastry offering, and Sprinkelina® Glitter
Glaze offers both. Just pour and spread, Sprinkelina® Glitter Glaze comes packed in
ready-to-use pouches, is freeze-thaw stable and comes in a variety of popular colors
and fruit flavors. Visit www.yourbakemark.com today.
DELICIOUS AND EASY-TO-USE
Making tres leches cake just got easier. Trust the Trigal Dorado Alegría milk to deliver
the sweet, delicious tres leches flavor without the cost of buying the milk products and
the time needed to mix them. Combine that with the sweet, creamy flavor of the
Trigal Dorado Whipped Topping, which delivers a bright white topping perfect for
adding fruit and other decorations - and you'll have a tres leches cake that will become
your customers' favorite cake. For more information, visit www.yourbakemark.com.
SPRINKLING JOY INTO THE MAGICAL WORLD OF BAKING
Colorful. Sweet. Fun. That's what consumers are looking for in their cakes, sweet
breads and desserts, and that's what the Sprinkelina® line of Sprinkles is all about.
Offered in a wide variety of colors, combinations and flavors, Sprinkelina Sprinkles
deliver the perfect finish that adds that extra bit of magic to your cakes, cupcakes,
cookies - whatever you can imagine.
For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.yourbakemark.com
JUNE 17
|
PANADERIA
51
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
http://www.yourbakemark.com
bake - June 2017
Table of Contents for the Digital Edition of bake - June 2017
bake - June 2017
Editor's note - THE PROMOTION ISSUE: “keep your dough local”
Contents
Management - Going Global
New Product Success Stories - The Rolling Stones Donut
Technical Corner - Mastering Yeast Raised Donut Mix
Practical Marketing - Delivery in Demand
Equipment Innovations - Mixing Success
National Bakery Day is Coming
One day in Vancouver
Managing Growth
Cakes - Ice Cream Desserts
Breads - Seeds of Inspiration
Sweet Goods - Magic of Macarons
Pastries - Pastry Dough Perfection
Foodservice - HostMilano Sets Stage for Global Trends
Product Showcase
Classifieds
Ad Index
Formulation of the Month
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
INTRODUCTORY LETTER - Unique Products Make Connections
PAN Y HORNEO - Desayuno y Almuerzo
PASTELES Y DECORACIONES - Decoración Personalizada
Productos Únicos Hacer Conexiones
PERFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Breakfast & Lunch
CAKES AND DECORATING - Customizing for the Customers
Unique Products Make Connections
PROFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2017 - bake - June 2017
bake - June 2017 - 2
bake - June 2017 - Editor's note - THE PROMOTION ISSUE: “keep your dough local”
bake - June 2017 - 4
bake - June 2017 - Contents
bake - June 2017 - Management - Going Global
bake - June 2017 - 7
bake - June 2017 - New Product Success Stories - The Rolling Stones Donut
bake - June 2017 - 9
bake - June 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - June 2017 - 11
bake - June 2017 - Practical Marketing - Delivery in Demand
bake - June 2017 - 13
bake - June 2017 - Equipment Innovations - Mixing Success
bake - June 2017 - 15
bake - June 2017 - National Bakery Day is Coming
bake - June 2017 - 17
bake - June 2017 - 18
bake - June 2017 - 19
bake - June 2017 - 20
bake - June 2017 - 21
bake - June 2017 - 22
bake - June 2017 - 23
bake - June 2017 - 24
bake - June 2017 - 25
bake - June 2017 - One day in Vancouver
bake - June 2017 - 27
bake - June 2017 - 28
bake - June 2017 - 29
bake - June 2017 - Managing Growth
bake - June 2017 - 31
bake - June 2017 - 32
bake - June 2017 - 33
bake - June 2017 - Cakes - Ice Cream Desserts
bake - June 2017 - 35
bake - June 2017 - Breads - Seeds of Inspiration
bake - June 2017 - 37
bake - June 2017 - 38
bake - June 2017 - 39
bake - June 2017 - Sweet Goods - Magic of Macarons
bake - June 2017 - Pastries - Pastry Dough Perfection
bake - June 2017 - Foodservice - HostMilano Sets Stage for Global Trends
bake - June 2017 - 43
bake - June 2017 - 44
bake - June 2017 - 45
bake - June 2017 - Product Showcase
bake - June 2017 - 47
bake - June 2017 - Classifieds
bake - June 2017 - Ad Index
bake - June 2017 - Formulation of the Month
bake - June 2017 - 51
bake - June 2017 - 52
bake - June 2017 - 53
bake - June 2017 - 54
bake - June 2017 - Bakemark's Panaderia
bake - June 2017 - Pan 2
bake - June 2017 - INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
bake - June 2017 - INTRODUCTORY LETTER - Unique Products Make Connections
bake - June 2017 - Pan 5
bake - June 2017 - PAN Y HORNEO - Desayuno y Almuerzo
bake - June 2017 - Pan 7
bake - June 2017 - Pan 8
bake - June 2017 - Pan 9
bake - June 2017 - PASTELES Y DECORACIONES - Decoración Personalizada
bake - June 2017 - Pan 11
bake - June 2017 - Pan 12
bake - June 2017 - Pan 13
bake - June 2017 - Productos Únicos Hacer Conexiones
bake - June 2017 - Pan 15
bake - June 2017 - Pan 16
bake - June 2017 - Pan 17
bake - June 2017 - Pan 18
bake - June 2017 - Pan 19
bake - June 2017 - PERFILES - Abuelito Bakery
bake - June 2017 - Pan 21
bake - June 2017 - Pan 22
bake - June 2017 - Pan 23
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 25
bake - June 2017 - Pan 26
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 28
bake - June 2017 - Pan 29
bake - June 2017 - RECETAS DESTACADAS
bake - June 2017 - Pan 31
bake - June 2017 - Pan 32
bake - June 2017 - PRODUCTOS DESTACADOS
bake - June 2017 - BREADS AND BAKING - Breakfast & Lunch
bake - June 2017 - Pan 35
bake - June 2017 - Pan 36
bake - June 2017 - CAKES AND DECORATING - Customizing for the Customers
bake - June 2017 - Pan 38
bake - June 2017 - Pan 39
bake - June 2017 - Unique Products Make Connections
bake - June 2017 - Pan 41
bake - June 2017 - Pan 42
bake - June 2017 - PROFILES - Abuelito Bakery
bake - June 2017 - Pan 44
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 46
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 48
bake - June 2017 - FEATURED RECIPES
bake - June 2017 - Pan 50
bake - June 2017 - FEATURED PRODUCTS
bake - June 2017 - Pan 52
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